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Fujian Hong'an Food Co., Ltd.
Fujian Hong\'an Food Co., Ltd. has been engaged in the processing and production of dried seaweed since 2010. The company has now developed into a modern enterprise integrating research and development, production, processing, and export. It covers an area of 13,397 square meters with a building area of 12,050 square meters. The company mainly produces and operates the seaweed have Umami taste, such as Dried Green Seaweed, Aonori, Aosa, Ulva Lactuca, Ulva Pertusa, Sea Lettuce, Roasted Seaweed powder, Sushi Nori, Dried Wakame, Kelp Knots, Kelp, Kombu, Chinese Round Shape Laver, Dulse, etc..
Company Overview
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Manufacturer Business Type
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2015 Year Established
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Aonori Aosa Dried Green Ulva Seaweed, Sushi Nori Sheets Roasted Swaweed Powder Flake Half Cut, Dried Wakame Kombu Konbu Kelp Brown Seaweed, Purple Round Laver Seaweed Dulse Main Products
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10,000-30,000 square meters Factory Size
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11 - 50 People Total Employees
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1-10 People Sales Staff
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Fewer than 5 People Quality Inspectors
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HACCP, Others Product Certifications
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US$5 Million - US$10 Million Annual Export Value
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North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe, South Asia, Domestic Market Main Markets
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Edible Fungus & Algae Main Industry
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Fujian Hong'an Food Co., Ltd.
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